Chutneys and jam from the garden and the hedgerow

Fresh chutneys just add an extra dimension to a dish while cooked chutneys keep well and get a greater depth of flavour after 2 or 3 months keeping. Find both styles here as well as jams and preserves.

Tomato and coriander fresh chutney

Sweet and spicy cherry tomato chutney

Quick Lemon curd

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